The Business
What we do
Andrew’s Catering was started in 2009 when a young ambitious chef started his career by catering a wedding reception for 150 people. Since then, over a hundred different events have been catered and thousands of hungry guests have been fed. Our business prides itself in not only providing excellent meals and services, but assisting in any way we can to make your event easier for you. Anything from themed parties, extravagant coursed dinners, or a simple home cooked meal because you didn’t feel like cooking one night, Andrew’s Catering was formed to assist with these needs. We greatly look forward to cooking for many new clients as well as expanding our business.
Meet the Chef
Who we are
Head Chef/ Owner of Andrew’s Catering is Andrew Huebner, a native of West Chester, Pa. and a Graduate of Johnson & Wales University. After Graduating from Johnson & Wales University with an Associates Degree in Culinary Arts and a Bachelors of Science in Culinary Nutrition, Andrew ventured out into the food world and worked with several different chefs and restaurants, all while catering parties of his own on the side. Once he had some needed restaurant experience, he could now venture into catering full time to help serve people. Andrew has traveled around the world through Europe and many other countries and is able to prepare a wide variety of different cuisines. Also through studying culinary nutrition, Andrew is able to provide stunning meals that can be both nutritious as well as tasty. Through his past experiences he has been able to help cook for collegiate D1 athletes and clients with special dietary restrictions (Celiac Disease, Crohn’s Disease, Diabetes, and many more).
Our Mission
What we value
Our mission is to provide not only some of the tastiest food in the county, but services and accommodations to help your evening or events be successful. We are constantly working to provide different menus as well as cater to each customer’s needs.
Years of experience
Team Members
Customers served
Dishes