Head Chef & Owner of Andrew The Chef LLC is Andrew Huebner, a native of West Chester, Pa. and a Graduate of Johnson & Wales University. After Graduating from Johnson & Wales University with an Associates Degree in Culinary Arts and a Bachelors of Science in Culinary Nutrition, Andrew ventured out into the food world and worked with several different chefs and restaurants, all while catering parties of his own on the side. Once he had some needed restaurant experience, he could now venture into catering full time to help serve people. Andrew has traveled around the world through Europe and many other countries and is able to prepare a wide variety of different cuisines. Also through studying culinary nutrition, Andrew is able to provide stunning meals that can be both nutritious as well as tasty. Through his past experiences he has been able to help cook for collegiate D1 athletes and clients with special dietary restrictions (Celiac Disease, Crohn’s Disease, Diabetes, and many more).
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Head Chef & Owner of Andrew The Chef LLC is Andrew Huebner, a native of West Chester, Pa. and a Graduate of Johnson & Wales University. After Graduating from Johnson & Wales University with an Associates Degree in Culinary Arts and a Bachelors of Science in Culinary Nutrition, Andrew ventured out into the food world and worked with several different chefs and restaurants, all while catering parties of his own on the side. Once he had some needed restaurant experience, he could now venture into catering full time to help serve people. Andrew has traveled around the world through Europe and many other countries and is able to prepare a wide variety of different cuisines. Also through studying culinary nutrition, Andrew is able to provide stunning meals that can be both nutritious as well as tasty. Through his past experiences he has been able to help cook for collegiate D1 athletes and clients with special dietary restrictions (Celiac Disease, Crohn’s Disease, Diabetes, and many more).
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BUFFET MENUS
Buffet service includes chaffing dishes with sterno and serving utensils. Buffets can be dropped off warm, ready to eat for you and your guests. We offer a drop off and clean up service, or for a minimum fee we can stay and help man the buffet as well as help serve your guests.Other buffet options are available. Please contact us for making a specialized buffet menu for your event or party.
Serving 10-100 guests
SIT-DOWN DINNERS
Sit-Down Dinners are the best way to have a restaurant chef come to your home and serve you an elegant meal. You and your guests can sit back, relax, and enjoy your time while the food is prepared in your home. Every dinner is catered to you and your guests, so new menus can be designed and planned to fit just your occasion!Tablescapes, flowers, appetizers, wine pairings, and/or cocktails can add to your relaxed ambiance and enhance your dining experience.
Serving 4-20 guests
MEALS-TO-GO
The Meals-to- go program is to help busy families or for those days you just don’t feel like making dinner! A filling, flavorful, hot dinner can be dropped off at your house any day or night of your choosing. All entrees come with a salad and dessert to make it an elegant three course meal at home.Other dinner options can be provided for your Meal-To- Go. As well as weekly meal plans for lunch or dinner can be given. If you have a dietary restrictions or allergies we are more than happy to provide meals that cater to your desires.
Serving 4-12 guests