Buffet Menus

Serving 10 to 100 Guests

Buffet service includes chaffing dishes with sterno and serving utensils. Buffets can be dropped off warm, ready to eat for you and your guests. We offer a drop off and clean up service, or for a minimum fee we can stay and help man the buffet as well as help serve your guests.

Download Menu

Spring Buffet

Pear & Arugula Salad
with spiced pecans and Honey Dijon vinaigrette
Rosemary Garlic Brined Chicken
with a lemon butter sauce
Pork Tenderloin
honey bourbon glazed

Tri-Color Roasted Potatoes
in a homemade herb oil
Grilled Asparagus
with fresh shaved parmesan

Simple Buffet

Classic Caesar Salad
with fresh shaved parmesan and homemade croutons
Slow Braised Short Ribs
in a red wine demi-glace
Five Cheese Ziti
with your choice of grilled chicken or sautéed shrimp

Vegetables
roasted mixed seasonal
Fingerling Potatoes
roasted in an herbed garlic butter

Brunch Buffet

Assorted Breakfast Pastries
muffins, sticky buns, scones, breads
Maple Bacon & Sausage
other breakfast meats available
French Toast or Belgian Waffles
served with syrup, butter, and other toppings
Southwestern Home Fries
with peppers and roasted green chilies

Slow Baked Cheesy Eggs
or homemade cheese quiches
Fruit Salad
mixed seasonal
Yogurt Bar
with two types of yogurt, granola, fresh fruit, and other toppings

Other buffet options are available. Please contact us for making
a specialized buffet menu for your event or party.